Coconut Tango with Rose Sandesh Balls

Name: Coconut Tango with Rose Sandesh Balls
Cuisine: Indian
Ingredients: 1 litre milk; 1/2 bowl sugar; 100 ml. Cream; 2 tbsp Milk powder; 1 cup desicated coconut; 30 gms paneer grated; 1 tsp rose syrup; 2-4 tbsp condensed milk; 2 Tender Coconut; 2 tbsp fresh coconut remove skin; 4-5 kesar strings; 1/4 tsp cardamom powder

Geeta Godhiwala @cook_11988180

India

#cookpadturns2
post 2
This dish is bhi. unique and appropriate for party. Single serving. With combination of 2 sweets. No essance and natural taste of coconut.

Geeta Godhiwala @cook_11988180

India

#cookpadturns2
post 2
This dish is bhi. unique and appropriate for party. Single serving. With combination of 2 sweets. No essance and natural taste of coconut.

Saved

Ingredients

1 litremilk
1/2 bowlsugar
100 ml.Cream
2 tbsp Milk powder
1 cupdesicated coconut
30 gmspaneer grated
1 tsprose syrup
2-4 tbspcondensed milk
2Tender Coconut
2 tbsp fresh coconut remove skin
4-5kesar strings
1/4 tsp cardamom powder

Saved

Steps

1

Boil milk and add sugar stir well.Add Amul cream dilute milk powder. Till it's half in quantity. Let it cool.
2

Now take tender coconut Malai and crush.Roast desiccated 1/4 cup.and fresh coconut crushed without brown part saute 4-5 mins. on slow flame.and add in a milk.Add tender coconut malai mix well and put in a fridge.
3

Now mix desiccated coconut rose syrup with condensed milk and make a balls.
4

Grate paneer add kesar and cardamom powder saute for 4-5mins. Let it cool. and make a small balls.
5

Now make rose coconut balls.and add kesar cardamom powder in a paneern stuff in a rose ball put in middle. Set in a fridge for 2-3hrs. coconut tango is ready. Serve chilled. Yummy delicious Coconut tango with rose Sandesh is ready to serve.