To start making the Crispy Chicken Burger, first wash the chicken breast thoroughly using sufficient water and drain.

Slice it horizontally and then vertically to get 4 pieces or into desired pieces and immerse them in the buttermilk for a minimum of an hour. The more hours they are immersed, the better.

After an hour, drain out all the buttermilk and set the pieces aside in a sieve.

In the meantime slice the tomatoes and immerse the lettuce leaves in cold water for that extra crunchiness. Drain well before serving.

Take two bowls. In one bowl, beat the eggs and mix in the red chilli sauce as well as the barbeque sauce.

In the other bowl, mix together the flour, breadcrumbs, smoked paprika, kashmiri red chilli powder, black pepper powder, garlic powder and salt.

Pick up one chicken piece and dip it in the flour mixture. Coat well with the mixture.

Now dip this piece in the egg mixture.

Immediately dip it again in the flour mixture and coat with it well on all sides.

Repeat the procedure for each piece. Set all the pieces aside in a tray for a while.

Heat a skillet and add oil to it for shallow frying the chicken pieces.
When the oil heats up, add the chicken pieces to it and shallow fry on both sides for about 7-8 minutes or till the chicken pieces are well cooked and crispy on both sides. Drain on an absorbent paper.

To assemble the burgers, slice horizontally the burger buns and apply generous quantity of mayonise on each slice.

Arrange 2-3 slices of tomatoes on each base slice and place the crispy chicken on it.

Top with lettuce and the other bun slice. Repeat procedure for all the buns.

Serve these delicious Crispy Chicken Burgers at parties or just as a snack with dip of your choice!