Wash rice and parboil in different pot and remove from heat once its soft and tender; remember to wash rice twice during this process before cooking the final time

Wash chicken and spice to your taste and steam till the beef is tender then set asdie

Wash tomatoes, pepper, onions, garlic and tatashe and blend everything together and set aside

Heat up pot and add veg oil then fry the chicken briefly then add the tomatoes paste that was blended stir and after 15minutes of frying and stir occasionally

Add seasoning, curry powder and salt lower heat and let it cook for another 5 minutes turn off heat

Serve chicken stew with rice while its still hot from the pot with some creamy coleslaw