Chicken Stew

Name: Chicken Stew
Cuisine: Nigerian
Ingredients: 15 fresh tomatoes; 5 tatashe; 5 fresh pepper; 1 large onion; 2 garlic clove; 1 kg chicken; 2 seasoning; 1 tsp curry powder; fried plantain to serve; 1/2 cup vegetable oil; to taste salt

Esther Orims @cook_8898927

Lagos

#lagosstate When you have to cook a pot of stew and store in the freezer

Esther Orims @cook_8898927

Lagos

#lagosstate When you have to cook a pot of stew and store in the freezer

Saved

Ingredients

15fresh tomatoes
5tatashe
5fresh pepper
1large onion
2garlic clove
1 kgchicken
2seasoning
1 tspcurry powder
fried plantain to serve
1/2 cupvegetable oil
to tastesalt

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Steps

1

Wash chicken and spice to your taste and steam till the beef is tender then set asdie
2

Wash tomatoes, pepper, onions, garlic and tatashe and blend everything together and set aside
3

Heat up pot and add veg oil then fry the chicken briefly then add the tomatoes paste that was blended stir and after 15minutes of frying and stir occasionally
4

Add seasoning, curry powder and salt lower heat and let it cook for another 5 minutes turn off heat
5

Serve chicken stew with rice or beans while its still hot from the pot