Spiced Awaraa

Name: Spiced Awaraa
Cuisine: Nigerian
Ingredients: 5 cups soya bean; 2 cups fermented millet water; 3 tbsp palm oil; 1 tight sieving rack; Spice #optional; Seasonings; Oil for frying

#kano state

#kano state

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Ingredients

5 cupssoya bean
2 cupsfermented millet water
3 tbsppalm oil
1tight sieving rack
Spice #optional
Seasonings
Oil for frying

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Steps

1

Wash beans and grind into a smooth paste, add the palm oil and stir to help you sieve well and remove all husk easily, add soy milk into a pot and boil, add fermented millet water and let it boil again till it cuddles into thick fine chunk
2

Use a tight rack,add the cooked awara and tie lightly, allow to drain for an hour to get incorporated
3

Then loose the rack and slice the awara into desired shape
4

Then mix spices and seasonings with some warm water, soak awara, heat oil in a pan and fry till golden brown.
5

In another pan, add little oil,hot pepper,spices and seasonings, onions, chicken slices and fried awara...stir fry for 5-7mins and serve warm.