Wash beans and grind into a smooth paste, add the palm oil and stir to help you sieve well and remove all husk easily, add soy milk into a pot and boil, add fermented millet water and let it boil again till it cuddles into thick fine chunk

Then loose the rack and slice the awara into desired shape

In another pan, add little oil,hot pepper,spices and seasonings, onions, chicken slices and fried awara...stir fry for 5-7mins and serve warm.