Quosai (Bean Cake)
Steps
- 1
Wash off the back of beans, remove stones and put your already washed pepper, tatashe. Onion.
- 2
Blend into a smooth paste
- 3
Add maggi, salt and egg. Whisk until fluffy.
- 4
Heat up oil and fry little by little using a deep spoon. Regulate the gas and fry until well fried.
- 5
Serve with pap, bread or alone.
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