Vegetables rava idli

Name: Vegetables rava idli
Cuisine: Indian
Ingredients: 2 cup sooji; 1 cup Curd; 5 beans; 1 Carrot; 1/2 cup green peas; as needed Curry leaves; 2 green chilli; 1/4 tsp mustard seeds; 1/4 tsp Cumin seeds; a pinch hing; 1/4 tsp udad dal; 1/4 tbsp Chana dal; 2 tsp oil; 1 cup Water

nimisha jagad @nimisha1984

Bangalore

Vegetables rava idli

nimisha jagad @nimisha1984

Saved

Ingredients

2 cupsooji
1 cupCurd
5beans
1Carrot
1/2 cupgreen peas
as neededCurry leaves
2green chilli
1/4 tsp mustard seeds
1/4 tspCumin seeds
a pinch hing
1/4 tspudad dal
1/4 tbspChana dal
2 tspoil
1 cupWater

Saved

Steps

1

First take soojiand add curd and water and make a thin batter and rest 1 hours.
2

Then cut the vegetables in very small pieces.
3

Then heat the oil and add mustard, udad dal, chana dal, cumin, carry leaves, green chilli and fry 2 minutes.
4

Then add hing and vegetables and fry 15 minutes then add it in sooji better.
5

Then take cooker and add 2 ½ cup water and boil it.
6

Then take idli stand and grease the oil and add the better.
7

Now place this stand in to cooker and close it and steamd 10 minutes.
8

Then check the idli with the fork. If it comes out clean then idli is ready to serve