Whosayna’s Garam Masala Crabs

Name: Whosayna’s Garam Masala Crabs
Cuisine: Indian
Ingredients: 1 doz Crabs (separate body and claws); 1/2 cup Coconut (grated); Salt (as required); 2 tsp Chilli powder; 1/4 tsp Turmeric powder; 2 tsp Garam masala; 1 Onion (chopped); 4 Tomatoes (chopped); 1 tsp Garlic paste; 1 tsp Garlic (chopped); 3 tbsp Tomato Puree; 1 tsp Coriander Powder; 2 Green Chillies

Husseina Nazir @cook_12708392

Whosayna’s Garam Masala Crabs

Husseina Nazir @cook_12708392

Saved

Ingredients

1doz Crabs (separate body and claws)
1/2 cupCoconut (grated)
Salt (as required)
2 tspChilli powder
1/4 tspTurmeric powder
2 tspGaram masala
1Onion (chopped)
4Tomatoes (chopped)
1 tspGarlic paste
1 tspGarlic (chopped)
3 tbspTomato Puree
1 tspCoriander Powder
2Green Chillies

Saved

Steps

1

Roast coconut in a pan to brown colour and let it cool down.
Blend tomatoes, roasted coconut, garam masala, coriander powder, chilli powder, salt, garlic paste, tomato puree and turmeric powder to a fine paste.
In a pot braise onion in 3-4 tablespoon of oil till it's browned up.
Add coconut paste, chopped garlic and let it boil add little water and crabs, cook till done.
Simmer to make thick roast.
Garnish with chopped coriander leaves and green chillies.