Fried sorghum (juwar)

Name: Fried sorghum (juwar)
Yield: 3 people
Cuisine: Indian
Ingredients: 1 cup jawar boiled; 1 tsp garlic; 2 tsp oil; 1 tsp soya sauce; 2 tsp lemon juice no vinegar; to taste Salt; 1/2 cup carrots finely chopped; 1/2 cup capsicum; 1/2 cup cabbage; 2 tsp coriander for garnish

Brinda Garach @cook_14344772

#Bangalore

#banglore

Brinda Garach @cook_14344772

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Ingredients

3 people

1 cupjawar boiled
Ingredients for fried jawar
1 tsp garlic
2 tspoil
1 tsp soya sauce
2 tsp lemon juice no vinegar
to tasteSalt
Veg for fried juwar recipe
1/2 cupcarrots finely chopped
1/2 cupcapsicum
1/2 cupcabbage
2 tspcoriander for garnish

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Steps

1

Juwar soak in overnight and drain and cook the juwar with 3cup water and salt in paressure cooker till 30 min
2

Take a pan heat oil and add garlic paste, chilli paste for few min to cook and add to all veg for few min to cook and all processing are full flame and add to soya sauce and salt. After add boiled juwar and lemon juice mix well.
3

Ready to served for coriander for garnish