Mawa Cupcakes

Name: Mawa Cupcakes
Cuisine: Indian
Ingredients: 1 1/2 cups Refined flour (maida); 1 1/2 teaspoons Mawa (khoya) crumbled; 3/4 cup Butter softened; 3/4 cup Powdered sugar; 5 tablespoons milk powder; 2 tbsp Cornflour; 1 tsp baking powder; 1 tsp soda bicarbonate; 1 tsp Green cardamom powder; 1/4 cup Buttermilk; 2 tbsp milk; Makes 12 cup cakes

Zahra Shaikh @cook_9781601

India

#cookpadturns2
Post4

Zahra Shaikh @cook_9781601

India

#cookpadturns2
Post4

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Ingredients

1 1/2 cupsRefined flour (maida)
1 1/2 teaspoonsMawa (khoya) crumbled
3/4 cupButter softened
3/4 cupPowdered sugar
5 tablespoonsmilk powder
2 tbspCornflour
1 tspbaking powder
1 tspsoda bicarbonate
1 tspGreen cardamom powder
1/4 cupButtermilk
2 tbspmilk
Makes 12 cup cakes

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Steps

1

Preheat oven to 180°C.
2

Grease moulds or paper cups
3

Take butter and powdered sugar in a bowl and cream together with a spatula till light
4

Sieve milk powder into the bowl and continue to mix.
5

Add mawa and mix again.
6

Sieve refined flour, cornflour, baking powder, soda bicarbonate and green cardamom powder into the bowl and mix.
7

Add buttermilk to correct the consistency. If the batter is still thick add a little milk and mix.
8

Pour into the greased moulds or paper cups
9

Tap the moulds lightly to even the batter..
10

Place them in the preheated oven and bake at 170°C for 25 mins or till done
11

Remove from the oven and let them cool before demoulding
12

Serve warm or cold.please check the cake before time also if done as sumtime it's baked early