Beetroot momos,A healthy version

Name: Beetroot momos,A healthy version
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 gm Maida; 1/2 cup Beetroot juice; 1 pinch Salt; 2 tsp Oil; For filling__; 1/2 cup Cabbage chopped; 2 tsp Carrot chopped; 2 tsp Capsicum chopped; 1/2 tsp Chilli flakes; 1 tsp Garlic chopped; Salt as required; 1 tsp White veniger; 1 tsp Soya sauce; 1 tsp Origeno; 2 tsp Paneer; 1 tsp Corn flour

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

# Cookpadturns2

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

# Cookpadturns2

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Ingredients

20 miniute

3 servings

250 gmMaida
1/2 cupBeetroot juice
1 pinchSalt
2 tspOil
For filling__
1/2 cupCabbage chopped
2 tspCarrot chopped
2 tspCapsicum chopped
1/2 tspChilli flakes
1 tspGarlic chopped
Salt as required
1 tspWhite veniger
1 tspSoya sauce
1 tspOrigeno
2 tspPaneer
1 tspCorn flour

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Steps

20 miniute

1

In a heat pan put oil,let it Heat.
2

Put garlic saute it.
3

Add all veggies, paneer.stir it.
4

Add all remaining things.mix it well.cook it 2 miniutes.
5

Keep it.a side.
6

In a bowl add, flour,oil,salt,juice mix it.knead it.if water required add some water.
7

Make small balls from this dough.roll it out thin with the help of rolling pin.
8

Fill prepared mixture in it.
9

Make some plated in front of Momo's.
10

Now keep it in a steamer for 10 mimiutes.
11

Remove it from the steamer.
12

Serve it hot_ hot with spicy chuteny.