Pound the pepper, crayfish, half of the onion and dadawa together. Set aside.

Slice the remaining onion.

Wash the ugba.

Peel the potatoes, cut into chunks, wash and transfer to a pot

Add the chopped onions, pounded pepper mix, salt, seasoning cubes and 3 cups of water.

Boil till potatoes are almost done then add the ugba and palm oil. Cover and allow to cook for another 5 mins.

Add the sliced ugu leaves, mix, check for seasoning and adjust where necessary.

Turn off the heat and serve

Enjoy.