Baingan ka bartha

Name: Baingan ka bartha
Cuisine: Indian
Ingredients: 2 brinjal; 4-5 onion (chopped); 2 tomatoes (chopped); 2 green chillies (chopped); to taste Salt; 4 capsicum; as needed Desi ghee; to taste Red chilli powder; 1/2 tbsp jeera

Ritu Kukreja @cook_13913554

Baingan ka bartha

Ritu Kukreja @cook_13913554

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Ingredients

2brinjal
4-5onion (chopped)
2tomatoes (chopped)
2green chillies (chopped)
to tasteSalt
4capsicum
as neededDesi ghee
to tasteRed chilli powder
1/2 tbspjeera

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Steps

1

Roast the brinjal and take out it's skin and mash it well
2

Take a pan and add ghee in it. When it become hot then add jeera
3

Add onion and cook it for 10 minutes at low flame
4

Add tomatoes and green chillies. When tomatoes becomes soft add all spices
5

Add mashed brinjal. Cook it till the oil comes out
6

It is ready to serve. Garnish it with dhaniya

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Cooksnaps

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Ritu Kukreja @cook_13913554

on December 07, 2018 14:09

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