Aloo chop

Name: Aloo chop
Total time: 2100 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 6 medium-sized Potatoes; 200 g Besan; 1 small sized Onion; 1/2 inch Ginger; 7-8 cloves Garlic; 25 g Peanuts; 3 tsp Salt; 1 tsp Turmeric powder; 1 tsp Cumin powder; 1 tsp Cumin seeds; 2 dried Red Chilies; 200 ml Oil; 350 ml Water (1 glass); I tsp Amchoor powder

Mamata Satpati @cook_mamata

Chandigarh

#cookpadturns2

Bengali's favourite snack eaten with muri (puffed rice) and pickled oil.

#cookpadturns2

Bengali's favourite snack eaten with muri (puffed rice) and pickled oil.

Mamata Satpati @cook_mamata

Chandigarh

#cookpadturns2

Bengali's favourite snack eaten with muri (puffed rice) and pickled oil.

#cookpadturns2

Bengali's favourite snack eaten with muri (puffed rice) and pickled oil.

Saved

Ingredients

35 min

5 servings

6medium-sized Potatoes
200 gBesan
1small sized Onion
1/2 inchGinger
7-8 clovesGarlic
25 gPeanuts
3 tspSalt
1 tspTurmeric powder
1 tspCumin powder
1 tspCumin seeds
2dried Red Chilies
200 mlOil
350 mlWater (1 glass)
I tsp Amchoor powder

Saved

Steps

35 min

1

In a pressure cooker pour half glass of water, potatoes and 1 tsp Salt. Cover the lid and pressure cook it for min.
2

After that take it out and remove the peel and mash it.
3

In a kadhai pour 1 tbsp oil and put the peanuts. Sauté it for 2-3 min. Then take out the fried peanuts in a plate.
4

In the same oil pour cumin seeds and let it splutter. Then add dried red chilies, chopped onion, ginger and garlic and 1 tsp salt. Cook it until it leaves a nice aroma or golden brown. Then add cumin powder and amchoor powder. Turn off the gas.
5

In that kadhai containing the mixture add the potatoes and peanuts. Mix it. Divide the thick and tight mixture into small sized balls.
6

In a medium-sized bowl pour besan, salt and turmeric powder. Then slowly pour the water and stir. The final batter has to be thick.
7

Heat the rest of the oil in the kadhai. Then take one boll flatten it by pressing between a plastic sheet. Dip the disc in the batter and gently lower it in hot oil.
8

Fry it in low to medium flame until it becomes golden brown. By following the same process make the rest.
9

Transfer them on a plate and enjoy the soft and crispy ALOO CHOP. Garnish it with onion rings.