Dhaba style Chana and lasun fry

Name: Dhaba style Chana and lasun fry
Cuisine: Indian
Ingredients: 2 cups kabuli chana boiled with salt; 1 tbsp ginger garlic paste; 2 tsp lemon juice; 1 tsp red chilli powder; 1 pinch food red colour; 10-15 garlic; 3 tbsp cornflour; Salt as per taste; As needed Oil for frying

Zahra Shaikh @cook_9781601

India

#cookpadturns2
Post6

Zahra Shaikh @cook_9781601

India

#cookpadturns2
Post6

Saved

Ingredients

2 cupskabuli chana boiled with salt
1 tbspginger garlic paste
2 tsplemon juice
1 tspred chilli powder
1 pinchfood red colour
10-15garlic
3 tbspcornflour
Salt as per taste
As neededOil for frying

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Steps

1

Wash and pressure cook the kabuli chana till 4 whistles
2

Drain and keep aside
3

Add ginger garlic paste, salt red chilli powder, lemon juice and red food colour. Mix well
4

Heat oil in a pan fry the garlic. Remove and keep on kitchen paper tissue
5

Then at the time of frying chana add corn flour to the chana mix well
6

Fry the chanas. Remove on a kitchen paper tissue so that excess oil leaves