Fish Bhajia

Name: Fish Bhajia
Total time: 2700 s
Cuisine: Kenyan
Ingredients: 1/4 kg fish fillet (any type of fish); 1/2 tsp tumeric powder; 1 pinch salt; 1 tsp Black pepper; 2 cloves grated garlic; 1 grated ginger; 2 lemons; Cooking oil for deep frying; 1 bunch chopped corriander leaves; 1 cup gram flour

Joyce Ng'ong'a @Joyjoyce

Kisumu Kenya

I was taught how to prepare fish Bhajia by Roopal in Kisumu cookout. With her around we can never miss fish Bhajia😂. It's our cookout trademarks in Kisumu. Its always so yummy 😋

Joyce Ng'ong'a @Joyjoyce

Kisumu Kenya

I was taught how to prepare fish Bhajia by Roopal in Kisumu cookout. With her around we can never miss fish Bhajia😂. It's our cookout trademarks in Kisumu. Its always so yummy 😋

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Ingredients

45 mins

1/4 kgfish fillet (any type of fish)
1/2 tsptumeric powder
1 pinchsalt
1 tspBlack pepper
2 clovesgrated garlic
1grated ginger
2lemons
Cooking oil for deep frying
1 bunchchopped corriander leaves
1 cupgram flour

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Steps

45 mins

1

Cut the fish fillets into small cubes
2

Marinate using tumeric, ginger, garlic, black pepper, one lemon juice and a little salt for 20-30 mins
3

Mix the gram flour with a little water like 1 cup.
4

Add chopped coriander leaves to the batter
5

Heat cooking oil in a deep frying pan.
6

Add the marinade in the batter
7

Deep fry them till cooked on both sides
8

Serve with kachumbari