Steps
- 1
Take basen floor and make a batter of it now put red chilli powder and salt
- 2
Now put paneer block in it and coat them properly
- 3
Now deep fry them for 5 to 7 mins and put them separately in the oily so that they dont stick together
- 4
Take out paneer pakora and sprinkle chaat masala and serve it with ketchup
Similar Recipes
More Recipes
-

Shilpa Shah
-

Malaya Gladden
-

Maggie Conlon
-
![Nsima [or Nshima, Sadza, Ugali] A picture of Nsima [or Nshima, Sadza, Ugali].](https://img-global.cpcdn.com/recipes/247b221ca195d022/240x240f0.5_0.500105_1.0q80/nsima-or-nshima-sadza-ugali-recipe-main-photo.jpg)
Nsima [or Nshima, Sadza, Ugali]
Bianca Mwale
-

Marie Parkinson
-

Falgooni Mangrola
-

pinal Patel
-

Foxtail Millet Veg. Sushi Rolls - Fusion style
Bethica Das
-

Uzma Syed
-

Sandra
-

Simple Creamy Chicken and Rice GF
Dan Flynn
-

Tuwon alkama with dried okra soup
Salwise's Kitchen
-

Sadhana Mohindra
-

Nikita Singh
-

Rekha Unni
-

sreenivasulu reddy -

Emryson's Kitchen
-

Chef abdul
-

Ayyush_hadejia
-

Sabitri pramanik
https://cookpad.wasmer.app/us/recipes/6520388












Comments