Saag

Name: Saag
Cuisine: Indian
Ingredients: 1 kg saag; 1/2 kg palak; 3 green chillies; 2-3 onions(chopped); 2 tomatoes(chopped); to taste salt; 1/2 tsp dry coriander; 1/2 tsp red chilli powder; 2 tsp garlic and ginger paste; Aa needed desi ghee

suman batra @cook_14015799

Saag

suman batra @cook_14015799

Saved

Ingredients

1 kgsaag
1/2 kgpalak
3green chillies
2-3onions(chopped)
2tomatoes(chopped)
to tastesalt
1/2 tspdry coriander
1/2 tspred chilli powder
2 tspgarlic and ginger paste
Aa neededdesi ghee

Saved

Steps

1

Wash and cut the saag and palak.
2

In a pressure cooker add saag, palak, salt, green chillies and water and boil it.
3

Now grind the boiled saag.
4

Take a pan heat ghee add garlic ginger paste and saute.
5

Add onions and tomatoes and cook for 4 to 5 min.
6

Add spices and mix well.
7

Add saag in it and cook for 2 to 3 min.
8

It's ready to eat.

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Cooksnaps

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suman batra @cook_14015799

on December 12, 2018 08:20

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