Steps
- 1
Wash and cut the saag and palak.
- 2
In a pressure cooker add saag, palak, salt, green chillies and water and boil it.
- 3
Now grind the boiled saag.
- 4
Take a pan heat ghee add garlic ginger paste and saute.
- 5
Add onions and tomatoes and cook for 4 to 5 min.
- 6
Add spices and mix well.
- 7
Add saag in it and cook for 2 to 3 min.
- 8
It's ready to eat.
Similar Recipes
More Recipes
-

Francesco
-

Kelsey Davis
-

Kashk Kadoo (Kerman-Style Persian Zucchini Dish)
Fateme Persian Kitchen
-

Sabudana_Waffle /Savoury waffles
Swati Ganguly Chatterjee
-

mary jane
-

Madhumita Bishnu
-

Prachi Phadke Puranik
-

Mad Cook
-

Chicken Piccata over Angel Hair Pasta
Kendall Sampson -

Cori Gladden
-

Christina
-

Authentic Homemade Italian Tomato Sauce
Rosanas Ideas
-

Raven
-

Grill-Master
-

Fried Plantain with Banana Flavored Custard
Charity Brian-Dappa Abujamoms 6
-

Ayyush_hadejia
-

Meenah's Cuisine -

DrAnupama Johri
-

Foodiescene/ Pat's Kitchen
-

Fried Rice, Fried Plantain with Grilled Turkey
Charity Brian-Dappa Abujamoms 6
-

Tomato stew with chicken and fried fish
Emryson's Kitchen
-

Fatima Ibrahim(Albint,s Cuisine)
-

Nkeiruka Obiageri Obiagwu
-

Hritik
https://cookpad.wasmer.app/us/recipes/6520532





Comments