Notice I did not add measurements cos it all depends on the size you want to make

Put the Ugba in a pot, add very little water and boil. Once the water starts drying, bring it down and set aside.

Boil your stockfish till soft an has very little water left

Put a little mmiri ncha in a bowl, add little oil, mix it till it turns yellowish

Add your blended crayfish, blended dry pepper, Maggi, and onions, pour in the stockfish with its little water and mix

Pour in the Ugba, mix well and taste for salt

Enjoy