Veg fried momos
Cooking Instructions
- 1
Combine the wheat flour, salt and baking powder in a deep bowl
- 2
Mix well and knead to a stiff dough with water. Keep aside covered with a samp cotton cloth.
- 3
Heat the oil in a pan and add the onions and garlic and saute on a high flame.
- 4
Add carrot, corn and cabbage and white sauce and saute for 2 minutes on high flame.
- 5
Remove from the flame and add the soya sauce, salt, vinegar, oregano and black pepper and mix well and keep aside.
- 6
Now take small portion of dough and make a small round poori.
- 7
Place a teaspoon of filling in the centre. Bring edges together to cover the filling. Twist to seal and feel the rest in the same way.
- 8
Steam for about 10 minutes and there are 2 ways of serving.
- 9
Either it can be served as streamed momos with ketchup or salsa.
- 10
They can be fried in hot oil. This will give a different taste and appearance.
- 11
Serve hot with hot and sweet momo sauce.
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