Pita pocket

Name: Pita pocket
Cuisine: Nigerian
Ingredients: Flour; Yeast; Salt; Oil; Sugar; For the filing,cabbage,cooked potatoe,spring onion,mayonaise,; Scotch bonnet,green bell pepper,oil,onion; Curry powder; Warm water

Maryama's kitchen @Maryaaamah_

Kano

#kanostate

Maryama's kitchen @Maryaaamah_

Saved

Ingredients

Flour
Yeast
Salt
Oil
Sugar
For the filing,cabbage,cooked potatoe,spring onion,mayonaise,
Scotch bonnet,green bell pepper,oil,onion
Curry powder
Warm water

Saved

Steps

1

In bowl mix all the dry ingredient,including curry,add warm water to form a soft dough,drizzle little oil on the dough and knead,keep in a close container and let it rise.
2

For the filling,in a pan add little oil nd add onion stir fry untill the onion is transparent,add scotch bonnet,nd cooked potatoe and stir fry for 1 mins or more,add cabbage seasonings pf choice,nd stir add spring onion nd green pepper nd close with a lid and let it fry for atslt 50 seconds,add mayonaise stir nd turn off heat nd allow it to cool.
3

After the dough have risen,knead ot for atlst 3 mins nd let it rest again for 15mins,after 15mins cut the dough into small small potions,nd roll them into small balls
4

Roll the dough into a cirlce as shown below
5

Place it on. A non stick pan on low heat nd cover with a lid
6

After 50 sec,you open the lid and flip,it will lool like shown below
7

Omce cooked,cut into 2 equal halves
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9

Add ur filings in and serve enjoy.
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