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Tuna
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A picture of Tuna.

Tuna

Shish
Shish @shishruwa

#FestiveContest_Mombasa A different way of making this coastal fish this holiday.

#FestiveContest_Mombasa A different way of making this coastal fish this holiday.

Read more

Tuna

Shish
Shish @shishruwa

#FestiveContest_Mombasa A different way of making this coastal fish this holiday.

#FestiveContest_Mombasa A different way of making this coastal fish this holiday.

Read more
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Ingredients

  • HalfTuna Fish (cleaned)
  • 1/2 cupAP Flour
  • 1 tbspRoyco
  • 2eggs
  • to tasteSalt
  • Cooking oil
  • Mustard (or a dip of your choice)
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Steps

  1. 1

    Cut the tuna fish into cubes and wash then place aside.

  2. 2

    Heat the cooking oil, then Mix the flour & Royco and place aside.

  3. 3

    Beat the eggs and place aside.

  4. 4

    Take each piece of tuna and dip/coat with the flour mixture, then the egg, then finally the flour mixture again.

  5. 5

    Deep fry the pieces until golden brown.

  6. 6

    Enjoy with mustard.

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Copied!

Shish
Shish @shishruwa
on December 08, 2018 20:55

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