White Chocolate-Pretzel Cookies

Name: White Chocolate-Pretzel Cookies
Yield: 60 cookies
Cuisine: American
Ingredients: Parchment paper; 2 1/4 cups plus 2 tablespoons of all-purpose flour; 1 teaspoon baking soda; 3/4 teaspoon table salt; 3/4 cup butter, softened; 3/4 cup granulated sugar; 3/4 cup packed dark brown sugar; 2 large eggs; 1 1/2 teaspoons vanilla extract; 1 1/2 (12 - ounce) packages semisweet chocolate morsels; 1 (7 - ounce) package white chocolate-covered mini-pretzel twist

Sandra @SanB69

Dublin, Ohio

White Chocolate-Pretzel Cookies

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Ingredients

60 cookies

Parchment paper
2 1/4 cupsplus 2 tablespoons of all-purpose flour
1 teaspoonbaking soda
3/4 teaspoontable salt
3/4 cupbutter, softened
3/4 cupgranulated sugar
3/4 cuppacked dark brown sugar
2large eggs
1 1/2 teaspoonsvanilla extract
1 1/2(12 - ounce) packages semisweet chocolate morsels
1(7 - ounce) package white chocolate-covered mini-pretzel twist

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Steps

1

Preheat the oven to 350°F. Line baking sheet with parchment paper. Stir together the flour, baking soda, and salt.
2

Beat the butter, granulated sugar, and brown sugar at medium speed with an electric mixer until light and fluffy. Beat in the eggs and vanilla. Gradually add the flour mixture to the butter mixture, beating at low speed just until blended. Stir in the chocolate morsels and pretzels.
3

Drop the dough by tablespoonfuls 1 to 2 inches apart onto prepared baking sheets.
4

Bake at 350°F for 10 to 14 minutes. Immediately transfer to wire racks, and cool completely (about 20 minutes)