Mirchi Vada Chaat

Name: Mirchi Vada Chaat
Cuisine: Indian
Ingredients: 1 big Mirchi; 1/2 tsp saunf (fennel seeds); 1/2 tsp black salt; 1/2 tsp roasted cumin powder; 1 tbsp Coriander chop; 1 tbsp Potato boiled; salt per taste; 1/2 cup besan; 1 tsp red chilli powder; 1 tbsp Rice flour; 1/4 tsp asofoetida; Pinch soda; salt per taste; 1/2 tsp termeric powder; Oil for fry; 50 gm Curd; 1 tsp oil; 1/4 tsp musterd seeds; 1 green chilli; Curry patta; salt chat masala per taste; 1 tbsp Sweet and sour chutney

Geeta Godhiwala @cook_11988180

India

#coopadturns2
#post-7
Appropriate for party Delicious chaat

Geeta Godhiwala @cook_11988180

India

#coopadturns2
#post-7
Appropriate for party Delicious chaat

Saved

Ingredients

1big Mirchi
1/2 tspsaunf (fennel seeds)
1/2 tsp black salt
1/2 tsp roasted cumin powder
1 tbsp Coriander chop
1 tbspPotato boiled
salt per taste
1/2 cupbesan
1 tspred chilli powder
1 tbspRice flour
1/4 tsp asofoetida
Pinchsoda
salt per taste
1/2 tsp termeric powder
Oil for fry
50 gmCurd
1 tsp oil
1/4 tspmusterd seeds
1green chilli
Curry patta
salt chat masala per taste
1 tbspSweet and sour chutney

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Steps

1

Wash and wipe Mirchi. Remove seeds and vein.
2

For stuffing:-Mix all ingredients like chopped coriander boil potato mash crushed fennel seeds roasted cumin powder black salt salt. and stuff in Mirchi.
3

Make a batter from besan add asofoetida Chaat masala salt red chilli powder rice flour turmeric powder and pinch soda add 1 tspoon hot oil.Dip Mirchi in batter and fry.
4

Take a curd add salt and make tadka of mustard seeds and green chilli ring curry patta.
5

Take curd in a serving dish. Put Mirchi pakoda drizzle sweet and sour chutney green chilli sprinkle Chaat masala and garnish with curry patta.
6

Delicious innovative Chaat is ready to serve.