Suji ki kachori

Name: Suji ki kachori
Cuisine: Indian
Ingredients: 1 cup fine suji; 2 cup water; Oil; 5-6 bolied potatoes; Finely chopped onion; Boiled peas; Green chilli; Finely chopped Capsicum; 1 tsp Red chilli powder; 1/2 tsp Garam masala; 1/2 tsp Chaat masala; 1/2 tsp turmeric powder; 1/2 lemon; Ajwain; 1 tsp Jeera

Ranjana Solanki @cook_13987099

Suji ki kachori

Ranjana Solanki @cook_13987099

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Ingredients

1 cupfine suji
2 cupwater
Oil
5-6bolied potatoes
Finely chopped onion
Boiled peas
Green chilli
Finely chopped Capsicum
1 tspRed chilli powder
1/2 tspGaram masala
1/2 tspChaat masala
1/2 tspturmeric powder
1/2lemon
Ajwain
1 tspJeera

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Steps

1

Boil water and add salt, ajwain, oil in it.
2

Then add suji in bolied water on flame and mix it well and there should be no lumps in it.
3

Then keep it for cooling aside. Dont cool it completely
4

Heat 1 tbl spoon oil in a frying pan. Add jeera.
5

Add onion, green chilli, boiled peas and capsicum and add all the masalas and mix it well.
6

Then add mashed potatoes in it and mix it well. Pour lemon in it.
7

Keep it aside. Now knead the dough of suji to soften it.
8

Grease the hands and make kachories by filling the potato masala.
9

Fry the kachories on low flame till it got golden brown colour.
10

Serve hot with sauce.