Green Lilva Bites

Name: Green Lilva Bites
Yield: 2 to 3 persons
Cuisine: Indian
Ingredients: 1.5 Cup Fresh Pigeon Peas; 0.5 cup Fresh Green Peas; 3 tbs Oil + oil in pan for frying; 1 tbs green chilli paste, 1 tbs ginger paste; 3.5 tbs fresh grated coconut, 2 medium size smashed potato; 0.5 tbs Sesame seeds,0.5 tbs garam masala, 2 tbs sugar; 0.5 cup coriander leaves, 0.5 tbs lemon juice; For Coating: 2 tbs Maida flour 2 tbs corn flour 0.5 cup oats powdered; 0.5 tbs pepper powder, salt and water 1 cup to make paste of flours

Panna S Lohia @cook_14330022

#Bangalore

Panna S Lohia @cook_14330022

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Ingredients

How to cook

2 to 3 persons

1.5 CupFresh Pigeon Peas
0.5 cupFresh Green Peas
3 tbsOil + oil in pan for frying
1 tbsgreen chilli paste, 1 tbs ginger paste
3.5 tbsfresh grated coconut, 2 medium size smashed potato
0.5 tbsSesame seeds,0.5 tbs garam masala, 2 tbs sugar
0.5 cupcoriander leaves, 0.5 tbs lemon juice
For Coating: 2 tbs Maida flour 2 tbs corn flour 0.5 cup oats powdered
0.5 tbspepper powder, salt and water 1 cup to make paste of flours

Saved

Steps

How to cook

1

Crush Green Pigeon peas and fresh green peas in grinder.
2

Heat oil in a frying pan add asafoetida, chilli ginger paste and sesame seeds and saute, then add crushed green pigeon peas and fresh green peas saute well again, cover the pan with lid let it cook for 10 minutes.
3

After cooking for 10 minutes add boiled smashed potato and take the frying pan from flame to cool.After cooling down add grated coconut, sugar, garam masala, coriander leaves, lemon juice and salt as required.Mix it well to form dough.
4

Now grease hands with oil and prepare small round ball shaped from the mixed dough 15 to 18 nos as required.
5

Mix maida flour and corn flour in a cup of water to make paste with out lump.Now dip the balls in the paste and coat it with oats powder.
6

Deep fry the coated balls until it is golden brown & crispy.
7

Now you can serve GREEN LILVA BITES to eat with green chilli sauce and tomato sauce.