Pap with ginger and garlic
I love pap and the ginger flavour in it
Open in Cookpad AppSteps
- 1
Soak the Joro or millet in water for 24 hours
- 2
Wash it very well and add the ginger and garlic to your taste
- 3
Grind it very smooth and sieve to remove chaff
- 4
Allow it to settle and pour in akamu bag to allow the remaingng water to go out
- 5
Your pap is ready. You can add milk and sugar or honey
- 6
Enjoy
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https://cookpad.wasmer.app/us/recipes/6525144
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