Minced Meat Stew#Authorsmarathon#FestivecontestMombasa#

Name: Minced Meat Stew#Authorsmarathon#FestivecontestMombasa#
Total time: 3600 s
Yield: 6 servings
Cuisine: Kenyan
Ingredients: 300 g Mince meat; 1 large Onion; Garlic and Ginger crushed; Cooking oil; 4 Tomatoes; 2 Carrots; 1 bunch Dhania; Salt and spices of your choice; 1 cup water

Priscilla Njogu Oduor @cook_10161312

Mombasa

This dish never misses during festive season. It is easy and fast to prepare.

Priscilla Njogu Oduor @cook_10161312

Mombasa

This dish never misses during festive season. It is easy and fast to prepare.

Saved

Ingredients

1 hour

6 servings

300 gMince meat
1large Onion
Garlic and Ginger crushed
Cooking oil
4Tomatoes
2Carrots
1 bunchDhania
Salt and spices of your choice
1 cupwater

Saved

Steps

1 hour

1

Place the minced Meat in a pan on medium heat. Cover and let it cook while stirring until it turns brown.
2

In the same pan add oil and continue stirring. Add your onions, garlic and Ginger and stir until tender.
3

Add your tomatoes and fry them till they are soft. You can add salt and spices.
4

Add water and let it simmer for about 5minutes. You can the carrots.
5

Cover and let it simmer for another 3 minutes on low heat.
6

You can add Dhania and serve with Roast Potatoes, Spaghetti or Mukimo.