Moong Dal waffles

Name: Moong Dal waffles
Cuisine: Indian
Ingredients: 1 cup soaked Yellow moong dal; 1 small green chilli; 1/2 tsp grated ginger; 1 pinch turmeric; 1 tbsp finely chopped coriander; 1 tbsp oil; Salt & black pepper; 1 tsp fruit salt; 1/2 cup cut mushrooms; 1 tsp butter; 1/2 cup roquette leaves; Few cherry tomatoes; Sour cream

nehadeepakshah @cook_14338228

New Delhi

A super healthy twist to the breakfast

nehadeepakshah @cook_14338228

New Delhi

A super healthy twist to the breakfast

Saved

Ingredients

1 cupsoaked Yellow moong dal
1small green chilli
1/2 tspgrated ginger
1 pinchturmeric
1 tbspfinely chopped coriander
1 tbspoil
Salt & black pepper
1 tspfruit salt
Toppings
1/2 cupcut mushrooms
1 tspbutter
1/2 cuproquette leaves
Few cherry tomatoes
Sour cream

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Steps

1

1) grind the moong dal, green chilli, ginger, salt to make a smooth paste.
2

Add in the chopped coriander.
3

Just before cooking the batter in the waffle iron, add the fruit salt.
4

Grease the waffle iron with oil. Cook it and then top it up with roquette leaves, sauteed mushroom, cherry tomatoes and sour cream.