A picture of Soft spongy idli.

Soft spongy idli

Jyoti Harisinghani @cook_14163329

K2 -701 Phase 2 Salisbury MOHAN Suburbia Ambernath West 421501

Soft spongy idli

Jyoti Harisinghani @cook_14163329

K2 -701 Phase 2 Salisbury MOHAN Suburbia Ambernath West 421501

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Ingredients

1 cupurad daal white
2 1/2 cupboiled rice
Salt as per taste
1/2 tspfenugreek seeds

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Steps

1

Wash and soak rice and daal seprete add methi seeds for 8/10 hours or overnight keep for fermentation 8/10 hours
2

Add salt and mix well take idli maker fill required water keep on gas for boil grease mould with little oil fill 3/4 batter steam for 10 minutes
3

Serve with coconut chutney and sambhar

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Cooksnaps

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Jyoti Harisinghani @cook_14163329

on December 09, 2018 17:25

K2 -701 Phase 2 Salisbury MOHAN Suburbia Ambernath West 421501

love to cook for family from childhoodI learned cooking from my mother

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