Cut the breasts into cubes. Make sure to put the wodden skews in water for atleast 30 minutes to prevent them from burning when grilling.

I always keep my seasoning simple and use what I have in my kitchen. It can be anything you want. Marinate the chicken in the lemon juice and spice.

Then grill the skews. Then brush the BBQ sauce on the grilled kebabs.

When done put the tomato on to garnish

Enjoy 💓