Red velvet cake
Steps
- 1
Ki zuba dry ingredients naki a mixer (Except food colour).
- 2
Mix the wet ingredients, together with dry ingredients. Keep mixing till the mixture is well mixed.
- 3
Divide the batter into two. Put a food colour into 1 and leave the other 1 yadda yake. Mix the red one untill it becomes very fluffy.
- 4
Get a tin, dust with flour then put your half red batter. Ki saka a oven ki gasa.
- 5
After ya gasu sai ki cire shi a hankali. Ki sake dusting da flour ki zuba sauran red batter din ki gasa. Idan ya gasu ki cire. Shi ma wancan farin ki raba su gida biyu ki gasa.
- 6
Ki ajje fari guda daya, ki shafe shi da whipped cream sannan ki dora red colour din. Ki sake dora white then ki dora red. Tsakanin kowanne sai kin shafa whipped cream din.
- 7
After kin gama duka sai ki shafe shi da whipped cream duka.
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