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Har-oug-shop-pye
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A picture of Har-oug-shop-pye.

Har-oug-shop-pye

THE TRAVELING NUTTIE COOK
THE TRAVELING NUTTIE COOK @cook_14381513
Earth

I made this for a friend & the name is made from his name (i spell pie pye) (recipes are a guide only not eel free to make your own)

I made this for a friend & the name is made from his name (i spell pie pye) (recipes are a guide only not eel free to make your own)

Read more

Har-oug-shop-pye

THE TRAVELING NUTTIE COOK
THE TRAVELING NUTTIE COOK @cook_14381513
Earth

I made this for a friend & the name is made from his name (i spell pie pye) (recipes are a guide only not eel free to make your own)

I made this for a friend & the name is made from his name (i spell pie pye) (recipes are a guide only not eel free to make your own)

Read more
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Ingredients

8 servings
  1. I oreo pye crust
  2. 4 ouncessoft carmel chews
  3. 4 ouncesdark chocolate(Ghirardelli)
  4. 4 ouncesfinely diced cherries(seedless) (pureéd is best)
  5. 4 ouncescream cheese
  6. 3 ouncesfreshly ground cinnamon
  7. 3 ouncesheavy whipping cream
  8. 3 ouncestoasted shredded coconut
  9. 2 ouncessweet butter
  10. 6 ouncesground mixed nutts
  11. Equipment needed;
  12. 2pots, 2 spoons
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Steps

  1. 1

    Put carmel, 2 ounces cherries, 1 1/2 ounces of cinnamon, 3 ounces of mixed nutts, 2 ounces of cream cheese, 1 ounce coconut, 1 ounce of butter,& 1 1/2 ounces heavy whipping cream. Then heat & stir till seamless with 1st spoon

  2. 2

    In 2nd pot put in chocolate, reast of cherries, mixed nutts, cream cheese, coconut, butter,& heavy whipping cream. Heat & stir till seamless with 2nd spoon.

  3. 3

    Randomly drop a spoonfuls of each filling into pye crust till full. Pick up crust and drop on counter from 2 inches off counter repeat till nice & flat

  4. 4

    Bake @350° for 5-10 minutes (ENJOY)

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THE TRAVELING NUTTIE COOK
THE TRAVELING NUTTIE COOK @cook_14381513
on December 09, 2018 21:01
Earth
i've been to over 110 country all 50 states 16 of the 20 territorys of the u.s.a. & over 70 islands & everywhere i have been i've learned how they cook & the results are a truely a worldlie style(that's why TRAVELING) and all my recipes ues multiple kinds of nutts & i'm nuttier than sqweral $#!+ in a peanut patch(crazie)!(thats why nuttie) & a cook because i've never gone to school!!! i am also an enormous foodie & can tell the difference between Subtle tastes (AND ONLY THING THAT TASTES LIKE CHICKEN IS CHICKEN ,& NUTHING ELSE) i love all food. will try everything@ least twice from deffernt sources & if i don't like it i'll try it again in 7 years when teast buds change from different sources untill i've tried the same dish from @ least 100 different sources. i also believe in you can't have to much cheese. but the cheeseie travling nuttie cook just dosen't sound right! God gave me a talent for making new and exciting dishes! ! ! I HOPE TO SHARE MANY RECIPES WITH THIS NEW COMMUNITY ! ! ! MUCH MOTHER £μ©KING FOODIE LOVE (M!M!F!F!L!)
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