Chicken enchiladas with green chili sauce or red sauce

For a small family and friends gathering. Make ahead of time. Serve with Spanish rice and black beans.
Chicken enchiladas with green chili sauce or red sauce
For a small family and friends gathering. Make ahead of time. Serve with Spanish rice and black beans.
Steps
- 1
Place Chicken in large pot with onion, garlic
- 2
Boil chicken until done.
- 3
Let Chicken cool and then shred chicken.
- 4
Mix chicken with 1/2 can of,green enchiladas sauce.
- 5
Prepare tortilla by lightly fried tortillas.
- 6
Pour remaining sauce in large skillet and simmer.
- 7
This part can be messy.
Dip tortilla in sauce cover the whole tortilla. - 8
Fill with chicken and pinch of cheese. And roll enchilada
- 9
Place enchilada in a large pan. Cover,with remaining sauce.
- 10
Add remaining cheese and green onion for garnish.
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