Chicken enchiladas with green chili sauce or red sauce

For a small family and friends gathering. Make ahead of time. Serve with Spanish rice and black beans.
Chicken enchiladas with green chili sauce or red sauce
For a small family and friends gathering. Make ahead of time. Serve with Spanish rice and black beans.
Steps
- 1
Place Chicken in large pot with onion, garlic
- 2
Boil chicken until done.
- 3
Let Chicken cool and then shred chicken.
- 4
Mix chicken with 1/2 can of,green enchiladas sauce.
- 5
Prepare tortilla by lightly fried tortillas.
- 6
Pour remaining sauce in large skillet and simmer.
- 7
This part can be messy.
Dip tortilla in sauce cover the whole tortilla. - 8
Fill with chicken and pinch of cheese. And roll enchilada
- 9
Place enchilada in a large pan. Cover,with remaining sauce.
- 10
Add remaining cheese and green onion for garnish.
Keywords
Similar Recipes
More Recipes
-

Rainbow mango relish with crispy chips
Sarvat Hanif
-

Janice Dadivas
-

PorkRibs and Lotus Roots with Red fermented sauce
Janice Dadivas
-

ChefBenji
-

Bareeraawais22
-

Maddy Bellreng
-

Perfect Cranberry Sauce (Food Network Magazine)
Cluelesskitty
-

Small Batch Blueberry Almond Flour Muffins
Maya’s Wine Bar & Kitchen
-

Meetha Pasta (Sweet Pasta In Cooker)
Navnita Jaiswal
-

marvinsweb
-

Armilie
-

DBest
-

Jennifer Taylor
-

heather_p_lo
-

mspeace -

Cano.Artist
-

Lazy cheese pie (without filo)
Cookpad Greece
-

Anthony Clay
-

Leelumae













Comments