No-bake, No-crust Strawberry Cheese Cake
It's strawberry season! I made the cheese cake with a lot of strawberries. I don't like the crust, so this is without crust cheese cake. And it's less calories than regular baked cheese cake.
No-bake, No-crust Strawberry Cheese Cake
It's strawberry season! I made the cheese cake with a lot of strawberries. I don't like the crust, so this is without crust cheese cake. And it's less calories than regular baked cheese cake.
Cooking Instructions
- 1
Combine the strawberries and sugar into the saucepan, and leave it about 1 hour.
- 2
Turn on the heat and cook it about 10 minutes.
- 3
Transfer it into the blender and make puree. (It should be still hot.)
- 4
FILLING: Place the heavy cream into the bowl and whisk 70%. (Don't whips it completely.) And keep it cool in the fridge.
- 5
Prepare for gelatin: Put the water into very small bowl and sprinkle the gelatin powder. After absorbed it, put it in the microwave in 15 seconds.
- 6
Place the cream cheese, sour cream, sugar into the large bowl and mix well.
- 7
Add the strawberry puree, gelatin, and mix well.
- 8
Add the whipped heavy cream and mix well.
- 9
Pour it into your favorite pan or glass, tapper-ware. And put it in the fridge in several hours.
- 10
TOPPING: Cut strawberries, and sprinkle sugar, marsala wine and marinate it about 30 minutes in the fridge.
- 11
Use the spoon to serve the cheese cake into glass and decorates with marinated strawberries.
- 12
Or use the scone cutter to make round shape and decorates with marinated strawberries.
- 13
Enjoy!
Cooksnaps
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Comments (3)
Also the gelatin pack, how many gr or oz is it? Thanks!