Matar mushroom vegetable

Name: Matar mushroom vegetable
Cuisine: Indian
Ingredients: 200 grams mushroom; 150 grams Peas; 2 chopped onions; 2 tomatoes chopped; 1/2 tsp ginger paste; 1/3 tsp garlic paste; 1 big spoon oil; 1 tsp cumin seeds; 2 green chillies chopped; 1 tsp turmeric powder; as needed Salt; 1/2 red chilli powder; 1/2 tsp garam masala powder; as needed Water; Some leaves of coriander

Pooja Narang @cook_13545994

Matar mushroom vegetable

Pooja Narang @cook_13545994

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Ingredients

11/1111somesome

200 gramsmushroom
150 gramsPeas
2chopped onions
2tomatoes chopped
1/2 tspginger paste
1/3 tspgarlic paste
1big spoon oil
1 tspcumin seeds
2green chillies chopped
1 tspturmeric powder
as neededSalt
1/2red chilli powder
1/2 tspgaram masala powder
as neededWater
Someleaves of coriander

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Steps

11/1111somesome

1

Wash all vagetables cut the mushroom in small pieces.
2

Take a pressure cooker add oil heat it.
3

Now add cumin seeds,then add chopped onion till it changes in pink.heat it.
4

Now add ginger garlic paste add chopped tomatoes,green chillies also cook it for 2 minutes add all spices.
5

Now add mushroom pieces,add matar and cook for 5 minutes at low flame now
6

Now add water as needed cook for 3 whistles.
7

Now add garam masala,garnish with coriander leaves and it's ready.
8

Our vegetable is ready to eat.