Boiled bananas

Name: Boiled bananas
Total time: 1200 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 10 raw bananas; 2 big tomatoes; 1 bulb onion; 2 cloves garlic; 1 green capsicum; to taste Salt; Little cooking oil; Royco; 2 cups water

Florence @cook_13871002

My love for boiled bananas always motivate me to prepare it in the sweetest way possible. Try it...

Florence @cook_13871002

My love for boiled bananas always motivate me to prepare it in the sweetest way possible. Try it...

Saved

Ingredients

20 minutes

2 servings

10raw bananas
2big tomatoes
1bulb onion
2 clovesgarlic
1green capsicum
to tasteSalt
Little cooking oil
Royco
2 cupswater

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Steps

20 minutes

1

Peel the bananas and wash clean then cut into pieces.
2

Chop the onions, garlic, capsicum and tomatoes.
3

To the pan, add a little oil and then add the onions, garlic, and capsicum. As they brown, add the tomatoes and salt and mix well. Cover to allow the tomatoes to soften.
4

Uncover the pan, add royco and then add the bananas and mix well. Then add water and again mix. Cover to allow the bananas cook. After some time, a thick soup will be formed. Remove from heat and serve.