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Kwadon zogala da shinkafa
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A picture of Kwadon zogala da shinkafa.

Kwadon zogala da shinkafa

Utiya Bello
Utiya Bello @Chef_Utiya
Sokoto State

#sokotostate.
This is cooked moringa combined with local rice and powder from ground nut paste. Hmm delicious

#sokotostate.
This is cooked moringa combined with local rice and powder from ground nut paste. Hmm delicious

Read more

Kwadon zogala da shinkafa

Utiya Bello
Utiya Bello @Chef_Utiya
Sokoto State

#sokotostate.
This is cooked moringa combined with local rice and powder from ground nut paste. Hmm delicious

#sokotostate.
This is cooked moringa combined with local rice and powder from ground nut paste. Hmm delicious

Read more
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Ingredients

1 hr
  • leavesMoringa
  • Water
  • Salt and sugar to taste (optional)
  • Red chillies and onions
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Steps

1 hr
  1. 1

    Pick and wash your moringa leaves

  2. 2

    Put on boiling water

  3. 3

    Add salt and sugar if needed

  4. 4

    Allow to cook when it gets soft,

  5. 5

    Add your white rice and quliquli powder

  6. 6

    Mix well. Add your chopped chillies and onins

  7. 7

    Enjoy

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Utiya Bello
Utiya Bello @Chef_Utiya
on December 10, 2018 14:13
Sokoto State
An economist by academic profession. Always trying new dishes. I love to cook different and variety of dishes at a time👌
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