Take a heavy bottom pan add water,semolina,carromseeds,salt keep siring till halwa consistency.switvh off the gas keep aside.

Now for the stuffing-take a pan add oil,onion and ginger cook it till soft now add tomato and all the seasonjng cook till oil gets seperate.

Now cool it down.

Take suji mixture stuff with potato filling and cover it from.all sides. Fry them till crisp.

Serve with coriander chutney.