#cookpadturn2

Name: #cookpadturn2
Total time: 300 s
Cuisine: Indian
Ingredients: 1 bowl Boiled moong water; 1 tsp Ghee; 1/2 tsp Jeera; pinch Hing; Haldi 1/4tsp adarak 1 /2 tsp; 1 tsp Harimirch; Tejpatta long dry mirchi; For tadaka; 1/2 tsp Lime juice

Daxa Parmar @daxaparmar

Moong osaman

Daxa Parmar @daxaparmar

Moong osaman

Saved

Ingredients

5 mini

1 bowlBoiled moong water
1 tspGhee
1/2 tspJeera
pinchHing
Haldi 1/4tsp adarak 1 /2 tsp
1 tspHarimirch
Tejpatta long dry mirchi
For tadaka
1/2 tspLime juice

Saved

Steps

5 mini

1

In a pan addghee tejpatta long mirchijeera hing then add adarak lahsun last boiled moong water add haldi harimirch hit it for 5 minits last add fresh dhhaniya n greengarlik finally lemon juice
2

Moong oasaman or moong soup but very healthy body emmunity strong testy
3

We make it every Wednesday for dinner serva with moong sabji moong soup rice n bhakhari