Steps
- 1
Heat 2 tbsp of oil in a pan. Add onions,garlic, ginger, black cardamom, cinnamon, green chilli.
- 2
Saute for 1-2min. Add the tomatoes,all spices, mix well and cook on low for 2-3 min.
- 3
Add warm milk or cream.
- 4
Add paneer cubes. Mix well and let that simmer for 4-5 min.
- 5
Switch off, garnish with coriander leaves.
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