Parboil rice and wash with clean water set aside

In a saucepan, add in your butter,put in your in chopped garlic,onion, carrot, green n red pepper now add in your salt, seasoning, spices, fry for minutes n set aside.

Divide fried vegetables n parboiled rice into 3equal part

In another saucepan, add little butter into it,add in first batch of your veggis,add in parboiled rice,add in little of the chicken stock.adjust seasoning if necessary. Ganish with ur spring onions.

Continue until you finished all the batches of veggies n rice.

Serve hot n enjoy