Palmoil stew and smoked fish

Name: Palmoil stew and smoked fish
Cuisine: Nigerian
Ingredients: Palm oil; smoked fish; Fresh pepper and onions (blend); Crayfish (blend); Maggi and salt; Spices; Palm oil; smoked fish; Fresh pepper and onions (blend); Crayfish (blend); Maggi and salt; Spices

God'sgrace Abjmom @cook_14124762

Abuja

Its quick and delicious especially for eating boil yam
It remembered me of my root
During yam harvest in the village
#Abuja#

God'sgrace Abjmom @cook_14124762

Abuja

Its quick and delicious especially for eating boil yam
It remembered me of my root
During yam harvest in the village
#Abuja#

Saved

Ingredients

Saved

Steps

1

Wash and open the smoke fish, remove all the bones and drain water from it
2

Blend the fresh pepper, onions and crayfish
3

Heat the palmoil to become hot and fry the fish until its dried.... Add the blend peppers, onions And crayfish and allow to steam properly... Add the maggi, salt and spices stir and taste allow to cook until u re OK with it... Ur palm oil stew s ready enjoy
4

Heat the palmoil to become hot and fry the fish until its dried.... Add the blend pepperd, onions And crayfisn and allow to steam properly... Add the maggi, salt and spices stir and taste allow to cook until u re OK with it... Ur palm oil stew s ready enjoy