Veg uttapam

Name: Veg uttapam
Total time: 1800 s
Cuisine: Indian
Ingredients: 2 cup- idli dosa batter; 1/4 cups- chopped onion in slices; 1/4 cup- chopped green capsicum in slices; 1/2 cup- chopped cabbage; 1 chopped tomato in slices; 1-2 finely chopped green chilies; For greasing cooking oil

Jayakrite Kande @cook_12324384

Raipur

#cookpadIndiaturns2
Post 3

Jayakrite Kande @cook_12324384

Raipur

#cookpadIndiaturns2
Post 3

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Ingredients

30 Min

2cup- idli dosa batter
1/4cups- chopped onion in slices
1/4cup- chopped green capsicum in slices
1/2cup- chopped cabbage
1chopped tomato in slices
1-2finely chopped green chilies
For greasing cooking oil

Saved

Steps

30 Min

1

To begin the preparation of Vegetable Uttapam, take the dosa batter in a bowl. Add water if required to get the desired consistency.
2

Sliceily chop all the vegetables and keep aside.
3

Heat a tawa. Grease it with oil. When the tawa becomes hot, pour one ladleful of batter and spread it in circular motion. Don't make it too thin.
4

You will find small holes appearing on the surface, add the chopped vegetables. Drizzle oil around the edges and at the center.
5

Reduce the flame to medium. Cover and cook on medium flame for a few seconds.
6

By this time the veggies would have cooked. Gently press it with the back of a spatula.
7

Flip the uttapam to the other side and cook on medium flame for 2 - 3 minutes.
8

Transfer the uttapam to a serving plate.
9

Serve the Vegetable Uttapam with coconut chutney and sambar.
10

I'm serve here uttapam only with coconut chutney but you will also serve with sambar if you want.