Rawa Coconut or Goan Baath Cake

Name: Rawa Coconut or Goan Baath Cake
Total time: 3900 s
Yield: 4_6 servings
Cuisine: Indian
Ingredients: 1 cup unroasted rawa (sooji); 1.5 cup grated coconut; 1/2 cup condensed milk (l used homemade); 1/2 tsp baking powder; 3 tbsp butter,ghee or oil; 1/2 cup milk; few raisins & cashews; 1 round baking tin

Harminder Kaur Sethi @cook_12688480

#cookpadIndiaturns2
post-8
This cake is made of semolina & coconut.It is eggless cake

Harminder Kaur Sethi @cook_12688480

#cookpadIndiaturns2
post-8
This cake is made of semolina & coconut.It is eggless cake

Saved

Ingredients

1 hour 5 minute

4_6 servings

1 cupunroasted rawa (sooji)
1.5 cupgrated coconut
1/2 cupcondensed milk (l used homemade)
1/2 tspbaking powder
3 tbspbutter,ghee or oil
1/2 cup milk
few raisins & cashews
1round baking tin

Saved

Steps

1 hour 5 minute

1

In a grinder,add grated coconut & grind till it becomes to fine texture. Don't add water.
2

In a mixing bowl,add 1 cup rawa,condensed milk & grinded coconut.mix bhi well.Add 1/2 cup milk.
3

Mix again bhi well.Add few raisins & cover the bowl with the plate or lid & refrigerator for 7-8 hours.
4

Remove from the refrigerator after 7-8 hours,let it come to room temperature.
5

Preheat the oven at 180 degree Celsius.Grease the baking tin with oil,butter or ghee.After batter comes at room temperature,add 3 tbsp of butter,oil or ghee.Mix bhi well.
6

Now add 1/2 tsp baking powder & mix well.pour the batter in the baking tin & bake for 45_1 hour.
7

Remove & check with toothpick or knife it should comes out clean.let it cooldown.
8

Garnish with cashews & raisins.Serve rawa cake as sweets or desserts.