Steps
- 1
Take a wok add oil then oil heat add garlic paste saute then add onion saute till golden colour then add ginger paste and tomato puree mix and saute.
- 2
Then oil separate add all dry masala,peas and soaked nugget saute then add one cup of water mix and cook for 10 minutes.
- 3
After 10 minutes peas and nugget soft then add boiled water for gravy.
- 4
Then boil for 5 minute then add paneer cubes boil for 2 minutes then garnish green coriander and kasuri methi.
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