Instant Kheer

Name: Instant Kheer
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 ml milk (any); 1 tbsp suji; 1 tsp ghee; 1/4 tsp cardamom powder; 2 tbsp dryfruit powder (cashew, pistachios and almond); Small pice cinnamon; Pinch fennel seeds; 4 tbsp or less sugar. (Depends on sweetness you like)

Zarna B V @zarna_1539

Rajkot, Gujarat

Creamy thick milk, with dry fruits and flavours..

Zarna B V @zarna_1539

Rajkot, Gujarat

Creamy thick milk, with dry fruits and flavours..

Saved

Ingredients

10 min.

2 servings

500 mlmilk (any)
1 tbspsuji
1 tspghee
1/4 tspcardamom powder
2 tbspdryfruit powder (cashew, pistachios and almond)
Small pice cinnamon
Pinchfennel seeds
4 tbspor less sugar. (Depends on sweetness you like)

Saved

Steps

10 min.

1

Put the milk to simmer, with added sugar.
2

Heat a pan and roast the suji with ghee.
3

For dry fruit powder, use 1/2 part pistachios, 1/4 th part cashews and 1/4th of almonds. Slightly roast dry fruits and then crush them in semi powder form.
4

Add the suji into simmering milk. And keep it on slow flame for 3-5min.
5

Now add cardamom powder and cinnamon. Slightly crush the fennel seeds and add into milk. And now add dry fruit powder and again simmer for 2min.
6

Now serve hot or cold. Depends on your choice.