Steps
- 1
Put the milk to simmer, with added sugar.
- 2
Heat a pan and roast the suji with ghee.
- 3
For dry fruit powder, use 1/2 part pistachios, 1/4 th part cashews and 1/4th of almonds. Slightly roast dry fruits and then crush them in semi powder form.
- 4
Add the suji into simmering milk. And keep it on slow flame for 3-5min.
- 5
Now add cardamom powder and cinnamon. Slightly crush the fennel seeds and add into milk. And now add dry fruit powder and again simmer for 2min.
- 6
Now serve hot or cold. Depends on your choice.
Similar Recipes
More Recipes
-

ifuchi
-

Surekha Dongargaonkar
-

Nutan Shah
-

Karuna Naveen Chandwani
-

Darshana Patel
-

Soegianto
-

Low Calorie Tortilla Bread Pizza
Yummy everyday
-

Arezu
-

Tasty Veg Cooking
-

Dan Flynn
-

🌈NinjaMommaKitchen🌈
-

Cori Gladden
-

Blair Webster-Urton
-

Edgar Ruiz -

Kuldeep Kaur
-

Dimple Jagga
-

Ayyush_hadejia
-

Dimple
-

Chisdelight
-

Lily -

Renu Bala
-

Shalu -

Granny -

Ayyush_hadejia
https://cookpad.wasmer.app/us/recipes/6547609





Comments