Boil full fat milk with allow it to cool on room temp.

Now chopped leaves add mix gulkand Khush and fennel seeds syrup ice cubes and 1/2cup milk churn. Add cardamom crushed and cloves crushed.add Thandai powder and milk churn again and serve chilled. Garnish with trutti frutti.

Innovative Pan Thandai is ready to serve. Serve chilled.

I have given thandai powder rcp in Thandai roll cut kulfi