Raddish (Muli) Tomato Khatta from Odisha

Name: Raddish (Muli) Tomato Khatta from Odisha
Cuisine: Indian
Ingredients: 250 gm muli cut length wise; 300 gm deshi tomatoes chopped; 30 gm Jaggery (Gud); 1/2 tsp Tamarind (Imli) Pulp; 2 tbsp grated Coconut; 1 tsp Ginger chopped; 1 green chilli chopped; 1 dry red chilli; 1/3 tsp panch Phutan; 1/3 tsp turmeric powder; 1/2 tsp fried zeera powder; 6-7 Curry leaves; 1 tsp desi ghee; 1 pinch Hing powder; to taste Salt

Dr.Madhumita Mishra @FoodTalking

Odisha

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#ByDr.#MadhumitaMishra

This is a traditional winter recipe of Odisha, usually prepared in different Pooja as well as in many function and feast or fast occasions. This recipe is cooked without using Onion and Garlic. Tasty and very yummy, liked by everyone.

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#ByDr.#MadhumitaMishra

Dr.Madhumita Mishra @FoodTalking

Odisha

#CookpadTurns2
#ByDr.#MadhumitaMishra

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Ingredients

250 gmmuli cut length wise
300 gmdeshi tomatoes chopped
30 gmJaggery (Gud)
1/2 tspTamarind (Imli) Pulp
2 tbspgrated Coconut
1 tspGinger chopped
1green chilli chopped
1dry red chilli
1/3 tsppanch Phutan
1/3 tspturmeric powder
1/2 tspfried zeera powder
6-7Curry leaves
1 tspdesi ghee
1 pinchHing powder
to tasteSalt

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Steps

1

Pressure cook chopped muli + turmeric + salt for half whistle and tomatoes + gud+ grated coconut, for 4 whistles.
2

In a kadai heat ghee and add hing, dried red chilli and panch phutan. Let it splutter.
3

Now add green chilli, curry leaves and chopped ginger. Fry in low medium flames for half min.
4

Mix boiled muli and tomatoes adding to the kadai. Add imli pulp, cover and boil for 3 minutes.
Switch off the flame and add fried zeera powder and mix well. Serve hot.
Thanks ☺

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Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on December 11, 2018 10:52

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.