Finger sandwich

Name: Finger sandwich
Total time: 1800 s
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 7 slices bread; 3 hard boil egg; 5 Tbsp mayyonaise; 5 tbsp ketchup; 1 Tsp black pepper; 1 seasoning cubes; 2 Tbsp yellow mustard

sapeena's cuisine @safi1993

Kano State

#kanostate

sapeena's cuisine @safi1993

Saved

Ingredients

30 minute

5 servings

7 slicesbread
3hard boil egg
5 Tbspmayyonaise
5 tbspketchup
1 Tspblack pepper
1seasoning cubes
2 Tbspyellow mustard

Saved

Steps

30 minute

1

Saparete the egg yolk and diced it, in to a bowl add mayyonaise, black pepper, seasoning cubes mix it till well combined and keep aside.
2

Diced the egg white pour it in to egg yolk mixture and mix it well, spread to one side of bread cover it with anoda side keep repeat the procedure till u finished cut it in to finger, spread some ketchup, yellow mustard and served. Garnished with some mint leaves.